Determine if Food is Doneby: Carmen Willings
teachingvisuallyimpaired.com Updated May 22, 2024 Learning cooking times and cues for properly cooked foods is an essential skill for individuals who are blind or visually impaired. Discuss the following with the student.
Sensory Cues
Adapted Timers
Practice and Familiarization
By teaching the student to rely on their senses and providing adapted timers when needed, they can effectively learn cooking times and prepare foods to perfection, even without relying on visual cues.
Material Resources...
Bump Ons are clear bumps that can be used to provide a tactual marker to oven dials, microwaves, washing machines, dryers and more.
A Talking Food Thermometer announces the temperature and also has a digital display.
AbleSee Large Print Overlays are in inexpensive way to increase button sizes on the microwave, washing machine, cryer or throughout the kitchen. These stickers are great for people with low vision. Similar labels can be brailled for brailler readers,
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